Amy’s Light in Sodium Organic Medium Chili, 14.7-Ounce Cans (Pack of 12)
Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy’s Medium Chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.
- 50% less sodium A combination of organic red beans & vegetables
- Great tasting, medium spiced Mexican Sauce
- No GMOs, low fat, no gluten ingredients & vegan
- High in protein and fiber